 Use orange juice instead of water to give the matzah a sweet and tangy flavor.
Ingredients: 4 cups flour (NOT self-rising or containing rising agents)
2 heaping tablespoons of crushed coriander seeds (also called "cilantro")
1 level teaspoon salt
3/4 cup sunflower oil
3/4 cup of water and add more as needed Tools:
oven
flat cookie sheet or other flat cooking tray
large bowl (to knead the flour in)
Bread Pin
blender, food processor, or coffee grinder 1) Preheat the oven to 180 degrees celcius (356 degrees Fahrenheit) 2) Oil the cookie tray. 3) Grind the Coriander in the blender or coffee grinder. 4) Mix the ground coriander and salt into the flour 5) Add the oil and knead it into the flour 6) Gradually kneed the water into the dough until the dough is no longer sticky 7) Flatten the dough with the pin until it is 1 cm (about 1/2 inch) thick; shape it to fit on the cookie sheet. 8) place the dough on the cookie sheet and cut into squares or triangles 9) Stick in oven 10) Cook for 15-20 minutes until crispy (like a dry cracker) 11) For the next batch wash all utensils thouroughly and repeat steps 1-10.
http://www.karaite-korner.org One person has commented on this article.  1. I want to try this!Liz Henderson, RegisteredThis recipe looks really interesting - I'm ready to try something new this year  |
