Very delicious breakfast recipe that you can have every day.
Ingredients
4 matzos
3 cups water
4 eggs
1/2 cup milk
Salt to taste
White pepper to taste
3 tablespoons butter
Instructions
Break the matzos into small pieces and soak them in the water in a large bowl until soft but not soggy. Drain well. In a separate large bowl, beat the eggs with the milk, salt and pepper. Add the matzos. Blend together.
Melt the butter in a large skillet over medium heat; add the egg mixture. Cook over medium heat. As the eggs begin to thicken and brown, stir from the bottom with a wide spatula or pancake turner, keeping the matzo in large scrambled pieces. If you prefer, cook the egg-matzo mixture as a large omelet, browning on both sides. Turn out onto warm serving dish.
Yield: 4 servings
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