A delicious and nutritious spread as a side dish on your Passover table.
1 jar (12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped seeded cucumber
1/4 cup finely chopped red bell pepper
2 green onions, thinly sliced
1/2 tsp. celery seed
1/8 tsp. ground red pepper (cayenne)
MIX all ingredients until well blended; cover.
REFRIGERATE several hours or until chilled.
SERVE with matzo.
Special Extra
Garnish with cucumber slices and additional green onion slices just before serving.
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