 Fuji apple streusel coffecake with cider glaze. YUM!!
Ingredients
Step 1 (Streusel)
Sugar, brown 10 oz
Flour, all-purpose 6 1/2 oz
Oats, rolled 7 oz
Pecans, coarse chop 8 oz
Cinnamon, ground 1 Tbsp
Butter, softened 8 oz
Step 2
Oat Bran Muffin Mix (Krusteaz, or similar) 3 1/2 lbs
Eggs, beaten 16 fl oz
Water 8 fl oz
Sour Cream 8 oz
RoastWorks Flame-Roasted Fuji Apples, thawed 40 oz
Step 3
Butter, melted 2 oz
Apple Cider 2 fl oz
Sugar, powdered 9 oz
Recipe Method
Step 1
Blend all the streusel ingredients together in a mixer using the paddle attachment. Set aside.
Step 2
Grease a half-sheet pan with side insert using pan release spray.
In mixing bowl, combine the oat bran muffin mix, egg, water and sour cream.
Blend using a paddle on low speed just until moistened.
Pour 1/2 of the batter in the pan, sprinkle with 1/2 of the apples and top with half of the streusel.
Repeat process with remaining ingredients.
Bake coffee cake in preheated 325° F oven for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Step 3
Melt butter in small glass bowl in microwave.
Whisk in the cider and powdered sugar.
Drizzle over the warm coffee cake.
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