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Salmon Provencale

A wonderful salmon dish which calls for butter but olive oil can be substituted.

Ingredients:
1) 2 pounds of Salmon Filet
2) 1 oz. Green Onions
3) 2 oz. Quartered Mushrooms
4) 1 tsp. Olive oil
5) 3 oz. butter
6) 1 clove Garlic (shaved)
7) Salt and Pepper
8) 1 oz. Basil (sliced)
9) 1 oz. Pastis

Cooking Procedures:
1) Place oil and butter into a sauce pan or
      square pan and melt over heat.
2) Add mushrooms, green onions, and garlic
      ...then saute for five minutes.
3) Add pastis and reduce for five minutes.
4) Add salmon and half of basil and cook
      until the salmon is done.
5) Add salt and pepper to taste and serve
      with beurre blanc or fish sauce.

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