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Quick, easy, and it works! Yield: 1 serving Prep Time: 5 minutes Shelf Life: None, keep refrigerated Ingredients: 1 tablespoon baking soda1 tablespoon honey1 tablespoon olive oil
Yield: 1 serving Prep Time: 5 minutes Shelf Life: None, keep refrigerated
Ingredients: 1 tablespoon baking soda1 tablespoon honey1 tablespoon olive oil
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Blending Procedure: