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Tabouleh Salad

Traditionally...tabouleh is eaten using lettuce, fresh vine leaves, or white cabbage as scoops.

Ingredients:
(Makes 6 servings)
1) 1/2 each onion chopped
2) 4 bunches parsley chopped fine
3) 1/2 cup lemon juice fresh and squeezed
4) 1/2 cup extra virgin olive oil
5) 1/4 cup bulgur #1
6) 2 each tomatoes diced small
7) 2 tbsp. mint leaves, fresh and finely chopped
8) 1 pinch all spice to taste
9) 1 pinch salt and pepper to taste

Preparation:
Put everything except parsley and olive oil together in a large bowl and
mix well. Add the parsley and oil and mix again.

Note:
Tabouleh can only be great if the parsley and mint are hand chopped
with a very sharp knife to avoid bruising.

http://www.geocities.com/chefsrecipes/

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