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Tuna Patties (Parve) PDF Print E-mail

Tuna PattiesThe patties are easy to make, healthy and tasty enough to please your children.







From Naomi Muller's Nutritious and Delicious Kosher Cooking

INGREDIENTS:

  • 2 7-ounce (200 grams) cans tuna OR 1 15.5-ounce (440 grams) can salmon
  • 1 large potato, boiled with skin on - must be warm
  • 3 eggs
  • 2 teaspoons sea salt
  • 2 tablespoons garlic powder
  • 1 small onion, minced
  • light tasting olive oil for frying

PREPARATION:

1. With an electric mixer on medium speed, beat together tuna, warm potato and eggs.
2. Add seasonings and onion. Beat until combined.
3. Shaped into medium sized patties.
4. Fry over medium heat in a little bit of oil.
5. Drain well on paper towels.


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