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Dried Compote (Parve)

This Dried Fruit Compote is the perfect ending to a filling Passover Seder feast.

By Giora Shimoni, at About.com Your Guide to Kosher Food.

INGREDIENTS:

1 cup dried plums or prunes (pitted)
1 cup dried apricots
1 cup golden raisins
1/2 cup sugar
1 strip of lemon rind
2 whole cloves
1/4 tsp. allspice
Chopped walnuts for garnish (optional)

PREPARATION:

1. Put fruits in a saucepan with water just to cover.
2. Bring to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally.
3. Add sugar, lemon rind, cloves and allspice. Stir and add a little water if necessary.
4. Simmer gently uncovered 10-15 min until fruit has softened and syrup is thick.
5. Remove lemon rind and cloves.
6. Chill several hours.
7. Serve with chopped walnuts.

SERVING SIZE

Yields 8 servings.

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