If you like watermelon, you'll love this recipe! It's even freezable to keep for summer days.

Ingredients:

1/3 cup icing sugar
3 cups watermelon flesh, chopped
1 cup blueberries
1 cup strawberries
2 cups reduced fat icecream


Method:

1. Mix icing sugar with chopped watermelon. Puree and freeze.
2. Spoon into tall glasses alternating blueberries, strawberries and low fat icecream.

Notes: Substitute any mixed fruit salad instead of the blueberries and strawberries.